St. Augustine Fish House & Oyster Company Menu

Blackberry Pimms Cup

Vodka, fresh blackberries, lemon honey symple, mint, pimms, cucumber topped with ginger beer and a lime wheel.

Goombay Smash

Coconut rum, dark rum, apricot brandy, orange and pineapple juice, garnished with an orange wheel.

Mint To Be Majestic Mojito

Silver rum, cucumber and lime simple and fresh mint.

Fish House Sangria

House red, blackberry brandy, pomegranate and cranberry juice topped with fresh seasonal berries.

Rum Runner

Dark Jamaican Rum, coconut rum, giffard banana, blackberry, orange and pineapple juice garnished with an orange peel.

Whiskey Sour

Rough Rider rye, homemade sour and garnished with a luxardo cherry.

Loaded Fish House Bloody Mary

Tito's vodka. Zing zang bloody Mary mix. Seasonal veggies, crab leg, shrimp and topped with a gulf oyster.

Old Fashion

Rough Rider Bourbon, black walnut butters, luxardo cherry and orange peel.

Long Island Iced Tea

Vodka, silver rum, gin, triple sec topped with homemade sour, garnished with a lemon wheel.

Champagne Cocktail

Choice of orange, cranberry or pomegranate.

Pain Killer

Cream De Coconut, orange and pineapple juice topped with dark rum and an orange wheel.

Mama Shaw Conch Fritters

Legendary Bahamian Mama Shaw's very own recipe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pimento Cheese Dip

Cream cheese, sharp cheddar and roasted red peppers served with house-made crostinis. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hush Puppies

Sweet onion dough served golden brown with house-made jam. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi Tuna

Seared tuna, seaweed salad, corn pico, avocado and topped with cucumber wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked Scallops On 1/2 Shell

4 fresh scallops topped with lemon tarragon and smoked gouda cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bang Bang Shrimp

Local shrimp tossed in our house-made buffalo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked Fish Dip

Smoked fresh catch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grouper Nuggets

Gulf grouper, fried or blackened, served with our house-made tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried Green Tomatoes

Crispy fried green tomatoes served over a pimento cheese spread, topped with a corn pico, balsamic reduction and goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Calamari

Fresh calamari and banana peppers fried lightly, served with a side of chilled marinara. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Coconut Crusted Shrimp

Crispy hand battered shrimp rolled in fresh coconut. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef Jason's Brussels

Crispy brussel sprouts, balsamic reduction, local "Azar" sausage, bacon, caramelized onions and goat cheese crumbles. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deviled Bacon Oysters

Four homemade deviled eggs topped with crispy gulf fried oysters, buffalo bacon and bleu cheese crumble. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Alligator Tail

Tender chunks of Florida gator tail, fried or blackened. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

"Captain's Platter" Combination

Fresh local shrimp, gulf select oysters, cold water scallops, fresh fish, and house-made stuffed deviled crab. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Poke Bowl

Fresh ahi tuna, seasonal veggies, mildly hot poke sauce and sticky rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Berry Glazed Bone-In Pork Chop

Smoked bone in pork chop over top a homemade berry compote and topped with goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp & Cheese Tortellini

Pan seared local shrimp, cheese tortellini in a white wine and herb sauce, topped with goat cheese and lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp N Grits

Sauteed jumbo shrimp served over bacon, local "Azar" sausage, peppers, onions and cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Low Country Boil

Shrimp, 1 snow crab cluster, local "Azar" sausage, potatoes, onion and corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Margo's Crab Cakes

Creamy Maryland style accented by hints of tangy mustard and zesty lemon, corn pico and choice of 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stuffed Just Caught Grouper

Fresh caught grouper stuffed with house-made stuffing and layered with cheese. Choice of 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whole Fried Flounder

2 lightly breaded whole fried flounder fried to perfection. Falls off the bone. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster & Ricotta Cheese Ravioli

Cherry tomato, caramelized onion, Maine lobster meat, in a parmesan white wine and herb sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Just Caught Grouper N Grits

Fresh blackened grouper served over bacon, "Azar" sausage, peppers, onions and cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LaMarca

Prosecco, Split Italy.

Rose Haven

Rosé, California.

Wycliff

Champagne.

3/4 Lb Cheddar Angus Beef Burger

Fresh private label ground beef with cheddar cheese, marinated tomatoes, spring mix and pickled onion set up on a locally made bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Po'boy

Choice of shrimp or fried oysters served on a locally baked roll, spring mix, shredded cheese, marinated tomatoes, pickled onion and house-made po'boy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Russ' Deconstructed Tacos

Three corn tortillas with purple spring mix, corn pico, shredded cheese, pickled onions and house-made taco sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grouper

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gulf Oysters

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Local Jumbo Shrimp

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Honey Glazed Salmon

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Atlantic Mahi-Mahi

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Maryland Style Soft Shell Crab

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh "Just Caught" Seafood (Pick 2)

Dinner with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Local Mayport Flounder

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cold Water Scallops

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Virginia Clam Strips

Freshly shucked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh "Just Caught" Seafood (Pick 3)

Dinner with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Atlantic Triggerfish

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Firesteed

Pinot Noir, Willamette Valley.

Lyric

Pinot Noir, California.

Renegade

Cabernet, Paso Robles, California.

Belle Glos

Pinot Noir, California.

J.Lohr

Cabernet, California.

Catena

Malbec, Argentina.

Camelot

Pinot noir, California.

Storypoint

Cabernet, California.

Quilt

Cabernet, California.

Shark Bite

Coconut rum, Giffard vanilla, Blue C, pineapple juice rimmed with candied blood.

Mermaid's Tale

Vodka, violet, lavender vanilla symple, splash of house made lemonade.

The Ponce

St. Augustine gin, fresh blueberries, thyme, elderflower and house made sour.

Florarita

Reposado tequila, Ruby Red grapefruit, thyme symple, Gran Gala and topped with housemade sour and an orange wheel.

Watermelon Margarita

Silver tequila, fresh watermelon, Gran Gala, homemade sour and a candied rim.

Seasonal Draft

Jai alai, Florida 7.5%.

Mich Ultra

Missouri, 4.2%.

Yuengling

Penns 4.5%.

Shock Top

Missouri, 5.2%.

Local Draft

Matanzas River Red Ale, Florida 6.2%.

Budlight

Missouri, 4.2%.

Key Lime Pie

We discovered this recipe on our annual lobster trip. It's famous!

Chocolate Cake

House-made triple layer chocolate cake.

Bread Pudding

Weekly chef's selection served with ice cream.

House Salad

Spring mix, marinated tomatoes, pickled onion, cucumber, shredded cheese and croutons.

Walnut & Beet Salad

Spring mix, candied walnuts, roasted beets, goat cheese, topped with balsamic reduction and marinated tomatoes, drizzled with local honey.

Caesar Salad

Halved romaine, croutons, cherry tomatoes and Parmesan.

Bleu Cheese Wedge

Halved romaine, pressed egg, smoked bacon, cherry tomatoes, bleu cheese crumbles, balsamic reduction and bleu cheese dressing.

Capt. Frank's Fish Chowder

Creamy and loaded with fresh fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gulf Oysters

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ceviche Of The Week

Chef's weekly creation. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Royal Red Deepwater Shrimp

1/2 lb peel and eat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

St Auggie Shrimp

1/2 lb peel and eat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp N' Grits

Sautéed jumbo shrimp, served over bacon, local "Azar" sausage, mixed tricolor peppers, caramelized onions, pimento cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried Green Tomato & Shrimp Benedict

Halved biscuit topped with fried green tomatoes, basted egg, blackened shrimp and hollandaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked Salmon & Egg Benedict

Halved biscuit topped with fresh salmon, basted egg, and house made hollandaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Biscuits & Gravy

Fried chicken tenders, two biscuits, scrambled eggs, sausage gravy, and one side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Captain's Breakfast

Eggs scrambled, one biscuit, local "Azar" sausage, 1 piece of fried chicken, sausage gravy, and one side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken & Waffles

Chicken tenders, waffles, whipped honey butter, and maple syrup. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Waffles & Jam

House whipped cream, mixed berry jam, crispy waffles and maple syrup. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Scramble

Crispy red potatoes, bacon, corn pico, local "Azar" sausage, scrambled eggs with cheese, topped with a bang bang drizzle. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp & Lobster Omelette

Baked baked omelette with fresh local shrimp and Maine lobster meat, red onion, tomato and cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breakfast Burrito

Local shrimp, red peppers, onion, shredded cheese and fluffy scrambled eggs. Topped with bang bang sauce and hollandaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French Toast

Dipped in a vanilla custard and grilled to perfection, topped with whipped cream and maple syrup. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stadt Krems Kremstal

Gruner veltliner, Austria.

A By Acacia

Chardonnay, California.

Nautilus

Sauvignon Blanc, Marlborough.

Whitehaven

Sauvignon Blanc, new Zealand.

Edna Valley

Pinot grigio, California.

J Vineyards

Pinot Gris, California.

Hess

Chardonnay, California.

Fess Parker

Riesling, California.

Camelot

Chardonnay, California.

M.a.N

Chenin Blanc, South Africa.

Sonoma Cutrer

Chardonnay, California.

Château De Fontenille

Bordeaux Blanc, Austria.

Coors Light

Colorado 4.2%.

Budweiser

Missouri 5%.

Bud Light

Missouri 4.2%.

Heineken Zero

New Amsterdam 0%.

Stella Artois

Belgium 5.2%.

Michelob Ultra

Missouri 4.2%.

Angry Orchard Cider

Missouri 5%.

Corona

Mexico, 4.1 %.

Corona Light

Mexico 4.1%.

Sweetwater 420

Georgia 5.7%.

Ancient City Orange Amber

Florida 5.3%.

Dukes Brown Ale

Florida 6%.

Founders All Day IPA

Michigan 4.7%.

Proof Mango White

Florida 5.7%.

Islamorada

Sandbar Sunday, Florida 4.75%.

Islamorada Channel Marker IPA

Florida 5.1%.

Funky Buddha Floridian

Florida 5.2%.

Jalapeno Bacon Cheddar

6 gulf oysters topped with bacon, cheddar and jalapeños. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Southern Style Oyster Rockefeller

6 gulf oysters topped with collards, bacon and parmesan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fish House Style Charbroiled

6 gulf oysters topped with butter, garlic, red pepper, parmesan and Romano. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salt Run Oysters

6 raw oysters topped with seaweed salad, cucumber wasabi and hot sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Buffalo Oysters

6 fried oysters on 1/2 shell tossed in buffalo topped with blue cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.