St. Augustine Fish House & Oyster Company Menu
If you're craving fresh seafood in a laid-back atmosphere, look no further than St. Augustine Fish House & Oyster Company Menu. Nestled at 160 Nix Boat Yard Rd, St. Augustine, this inviting spot offers an exceptional variety of ocean-inspired dishes, perfect for any seafood lover. From oysters straight from the coast to flavorful fish dishes, the menu is a celebration of local, sustainable ingredients. Whether you're in the mood for a light bite or a hearty meal, there’s something here to satisfy every craving. Pair your meal with a refreshing drink from the bar and enjoy the cozy, welcoming vibe that makes this place a must-visit in St. Augustine.
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Classic Cocktails
Blackberry Pimms Cup
Vodka, fresh blackberries, lemon honey symple, mint, pimms, cucumber topped with ginger beer and a lime wheel.
Goombay Smash
Coconut rum, dark rum, apricot brandy, orange and pineapple juice, garnished with an orange wheel.
Mint To Be Majestic Mojito
Silver rum, cucumber and lime simple and fresh mint.
Fish House Sangria
House red, blackberry brandy, pomegranate and cranberry juice topped with fresh seasonal berries.
Rum Runner
Dark Jamaican Rum, coconut rum, giffard banana, blackberry, orange and pineapple juice garnished with an orange peel.
Whiskey Sour
Rough Rider rye, homemade sour and garnished with a luxardo cherry.
Loaded Fish House Bloody Mary
Tito's vodka. Zing zang bloody Mary mix. Seasonal veggies, crab leg, shrimp and topped with a gulf oyster.
Old Fashion
Rough Rider Bourbon, black walnut butters, luxardo cherry and orange peel.
Long Island Iced Tea
Vodka, silver rum, gin, triple sec topped with homemade sour, garnished with a lemon wheel.
Champagne Cocktail
Choice of orange, cranberry or pomegranate.
Pain Killer
Cream De Coconut, orange and pineapple juice topped with dark rum and an orange wheel.
Appetizer Plates
Mama Shaw Conch Fritters
Legendary Bahamian Mama Shaw's very own recipe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pimento Cheese Dip
Cream cheese, sharp cheddar and roasted red peppers served with house-made crostinis. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hush Puppies
Sweet onion dough served golden brown with house-made jam. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi Tuna
Seared tuna, seaweed salad, corn pico, avocado and topped with cucumber wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baked Scallops On 1/2 Shell
4 fresh scallops topped with lemon tarragon and smoked gouda cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bang Bang Shrimp
Local shrimp tossed in our house-made buffalo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Fish Dip
Smoked fresh catch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grouper Nuggets
Gulf grouper, fried or blackened, served with our house-made tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Green Tomatoes
Crispy fried green tomatoes served over a pimento cheese spread, topped with a corn pico, balsamic reduction and goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Calamari
Fresh calamari and banana peppers fried lightly, served with a side of chilled marinara. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Coconut Crusted Shrimp
Crispy hand battered shrimp rolled in fresh coconut. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef Jason's Brussels
Crispy brussel sprouts, balsamic reduction, local "Azar" sausage, bacon, caramelized onions and goat cheese crumbles. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deviled Bacon Oysters
Four homemade deviled eggs topped with crispy gulf fried oysters, buffalo bacon and bleu cheese crumble. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Alligator Tail
Tender chunks of Florida gator tail, fried or blackened. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Specialty Plates
"Captain's Platter" Combination
Fresh local shrimp, gulf select oysters, cold water scallops, fresh fish, and house-made stuffed deviled crab. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Poke Bowl
Fresh ahi tuna, seasonal veggies, mildly hot poke sauce and sticky rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Berry Glazed Bone-In Pork Chop
Smoked bone in pork chop over top a homemade berry compote and topped with goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Cheese Tortellini
Pan seared local shrimp, cheese tortellini in a white wine and herb sauce, topped with goat cheese and lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp N Grits
Sauteed jumbo shrimp served over bacon, local "Azar" sausage, peppers, onions and cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Low Country Boil
Shrimp, 1 snow crab cluster, local "Azar" sausage, potatoes, onion and corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Margo's Crab Cakes
Creamy Maryland style accented by hints of tangy mustard and zesty lemon, corn pico and choice of 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stuffed Just Caught Grouper
Fresh caught grouper stuffed with house-made stuffing and layered with cheese. Choice of 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Whole Fried Flounder
2 lightly breaded whole fried flounder fried to perfection. Falls off the bone. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster & Ricotta Cheese Ravioli
Cherry tomato, caramelized onion, Maine lobster meat, in a parmesan white wine and herb sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Just Caught Grouper N Grits
Fresh blackened grouper served over bacon, "Azar" sausage, peppers, onions and cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wines - Sparkling and Rosé
LaMarca
Prosecco, Split Italy.
Rose Haven
Rosé, California.
Wycliff
Champagne.
Handhelds
3/4 Lb Cheddar Angus Beef Burger
Fresh private label ground beef with cheddar cheese, marinated tomatoes, spring mix and pickled onion set up on a locally made bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Po'boy
Choice of shrimp or fried oysters served on a locally baked roll, spring mix, shredded cheese, marinated tomatoes, pickled onion and house-made po'boy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Russ' Deconstructed Tacos
Three corn tortillas with purple spring mix, corn pico, shredded cheese, pickled onions and house-made taco sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh "Just Caught" Seafood
Grouper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gulf Oysters
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Local Jumbo Shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Honey Glazed Salmon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Atlantic Mahi-Mahi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maryland Style Soft Shell Crab
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh "Just Caught" Seafood (Pick 2)
Dinner with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Local Mayport Flounder
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cold Water Scallops
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Virginia Clam Strips
Freshly shucked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh "Just Caught" Seafood (Pick 3)
Dinner with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Atlantic Triggerfish
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wines - Red
Firesteed
Pinot Noir, Willamette Valley.
Lyric
Pinot Noir, California.
Renegade
Cabernet, Paso Robles, California.
Belle Glos
Pinot Noir, California.
J.Lohr
Cabernet, California.
Catena
Malbec, Argentina.
Camelot
Pinot noir, California.
Storypoint
Cabernet, California.
Quilt
Cabernet, California.
Boat Drinks
Shark Bite
Coconut rum, Giffard vanilla, Blue C, pineapple juice rimmed with candied blood.
Mermaid's Tale
Vodka, violet, lavender vanilla symple, splash of house made lemonade.
The Ponce
St. Augustine gin, fresh blueberries, thyme, elderflower and house made sour.
Florarita
Reposado tequila, Ruby Red grapefruit, thyme symple, Gran Gala and topped with housemade sour and an orange wheel.
Watermelon Margarita
Silver tequila, fresh watermelon, Gran Gala, homemade sour and a candied rim.
Beers - Draft (Pint)
Seasonal Draft
Jai alai, Florida 7.5%.
Mich Ultra
Missouri, 4.2%.
Yuengling
Penns 4.5%.
Shock Top
Missouri, 5.2%.
Local Draft
Matanzas River Red Ale, Florida 6.2%.
Budlight
Missouri, 4.2%.
Desserts
Key Lime Pie
We discovered this recipe on our annual lobster trip. It's famous!
Chocolate Cake
House-made triple layer chocolate cake.
Bread Pudding
Weekly chef's selection served with ice cream.
Soup and Salad
House Salad
Spring mix, marinated tomatoes, pickled onion, cucumber, shredded cheese and croutons.
Walnut & Beet Salad
Spring mix, candied walnuts, roasted beets, goat cheese, topped with balsamic reduction and marinated tomatoes, drizzled with local honey.
Caesar Salad
Halved romaine, croutons, cherry tomatoes and Parmesan.
Bleu Cheese Wedge
Halved romaine, pressed egg, smoked bacon, cherry tomatoes, bleu cheese crumbles, balsamic reduction and bleu cheese dressing.
Capt. Frank's Fish Chowder
Creamy and loaded with fresh fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Bar
Gulf Oysters
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ceviche Of The Week
Chef's weekly creation. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Royal Red Deepwater Shrimp
1/2 lb peel and eat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
St Auggie Shrimp
1/2 lb peel and eat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
Shrimp N' Grits
Sautéed jumbo shrimp, served over bacon, local "Azar" sausage, mixed tricolor peppers, caramelized onions, pimento cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Green Tomato & Shrimp Benedict
Halved biscuit topped with fried green tomatoes, basted egg, blackened shrimp and hollandaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon & Egg Benedict
Halved biscuit topped with fresh salmon, basted egg, and house made hollandaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Biscuits & Gravy
Fried chicken tenders, two biscuits, scrambled eggs, sausage gravy, and one side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Captain's Breakfast
Eggs scrambled, one biscuit, local "Azar" sausage, 1 piece of fried chicken, sausage gravy, and one side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Waffles
Chicken tenders, waffles, whipped honey butter, and maple syrup. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Waffles & Jam
House whipped cream, mixed berry jam, crispy waffles and maple syrup. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Scramble
Crispy red potatoes, bacon, corn pico, local "Azar" sausage, scrambled eggs with cheese, topped with a bang bang drizzle. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Lobster Omelette
Baked baked omelette with fresh local shrimp and Maine lobster meat, red onion, tomato and cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Burrito
Local shrimp, red peppers, onion, shredded cheese and fluffy scrambled eggs. Topped with bang bang sauce and hollandaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
French Toast
Dipped in a vanilla custard and grilled to perfection, topped with whipped cream and maple syrup. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wines - White
Stadt Krems Kremstal
Gruner veltliner, Austria.
A By Acacia
Chardonnay, California.
Nautilus
Sauvignon Blanc, Marlborough.
Whitehaven
Sauvignon Blanc, new Zealand.
Edna Valley
Pinot grigio, California.
J Vineyards
Pinot Gris, California.
Hess
Chardonnay, California.
Fess Parker
Riesling, California.
Camelot
Chardonnay, California.
M.a.N
Chenin Blanc, South Africa.
Sonoma Cutrer
Chardonnay, California.
Château De Fontenille
Bordeaux Blanc, Austria.
Beers - Bottled
Coors Light
Colorado 4.2%.
Budweiser
Missouri 5%.
Bud Light
Missouri 4.2%.
Heineken Zero
New Amsterdam 0%.
Stella Artois
Belgium 5.2%.
Michelob Ultra
Missouri 4.2%.
Angry Orchard Cider
Missouri 5%.
Corona
Mexico, 4.1 %.
Corona Light
Mexico 4.1%.
Sweetwater 420
Georgia 5.7%.
Beers - Cans
Ancient City Orange Amber
Florida 5.3%.
Dukes Brown Ale
Florida 6%.
Founders All Day IPA
Michigan 4.7%.
Proof Mango White
Florida 5.7%.
Islamorada
Sandbar Sunday, Florida 4.75%.
Islamorada Channel Marker IPA
Florida 5.1%.
Funky Buddha Floridian
Florida 5.2%.
Topped Oysters
Jalapeno Bacon Cheddar
6 gulf oysters topped with bacon, cheddar and jalapeños. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Southern Style Oyster Rockefeller
6 gulf oysters topped with collards, bacon and parmesan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fish House Style Charbroiled
6 gulf oysters topped with butter, garlic, red pepper, parmesan and Romano. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salt Run Oysters
6 raw oysters topped with seaweed salad, cucumber wasabi and hot sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Buffalo Oysters
6 fried oysters on 1/2 shell tossed in buffalo topped with blue cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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